Celebrate Burns’ birthday with a Scottish Food Safari

An extra portion of haggis neeps and tatties for Nell

 

Celebrate the birth of Robert Burns with a Scottish Food Safari which includes haggis, Scottish ale and of course a single dram of single malt plus smoked salmon, fish n chips, marshmallows made on the premises and a Scottish cheese tasting. Still some places left  for this Saturday 25 January at 1pm. Book on www.edinburghfoodsafari.com 

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