on Dalkeith Road does not fail to amaze with its eight-course taster menu – here is one unusual highlight: Peach passion and beeswax – the ice cream has a haunting sense of honey – but not sweet – but a dish that demanded more and more tasting.
Do go – open three nights a week – and menu changes constantly
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Beetroot Bloody Mary – amazing zing on a Saturday morning for this combo of: vodka, sherry, beetroot juice, red wine vinegar, house fermented chilli and celery salt. After one of those you feel ready to take on the Pigs head – no not with an apple stuck in mouth – it is in fact a delicate disc of distilled down pig – like amazing shredded bacon – sorry not doing justice to it – you must try!