This Friday was the inaugural gin safari, see pics. We started with Edinburgh gin liqueur and cava then The Marshmallow Lady pulled out all the stops: toasted homemade gin and tonic marshmallows whizzed with milk and Scottish company Mackie’s vanilla ice cream, then topped with more toasted g and t marshmallows. Walked and talked with top gin facts: Leith was the epicentre of gin in the 18th century and more gin.distilleries are returning to Leith. Armstrongs sliced their Pickering-gin marinated smoked salmon which was delicious. Then we still had space for gin and tonic chocolate and finished with a Caorunn gin and tonic in The Last Word Salooo. Come and join next Friday! £39 for five stops and 2 hours of pure gin!
