Edinburgh Food Studio



The Edinburgh Food Studio

on Dalkeith Road does not fail to amaze with its eight-course taster menu – here is one unusual highlight: Peach passion and beeswax – the ice cream has a haunting sense of honey – but not sweet – but a dish that demanded more and more tasting.

Do go – open three nights a week – and menu changes constantly 

 T: +44 (0) 131 258 0758

E: info@edinburghfoodstudio.co (not .com nor .co.uk)

158 Dalkeith Road, Edinburgh, EH16 5DX



Fab brunch at Gardeners Cottage

Meatloaf brioche with hollandaise sauce – fantastic combo

Beetroot Bloody Mary – amazing zing on a Saturday morning for this combo of: vodka, sherry, beetroot juice, red wine vinegar, house fermented chilli and celery salt. After one of those you feel ready to take on the Pigs head – no not with an apple stuck in mouth – it is in fact a delicate disc of distilled down pig – like amazing shredded bacon – sorry not doing justice to it – you must try!