Biggest Edinburgh Food Safari So Far

Biggest Edinburgh Food Safari So Far

EIT Climate-KIC, a European knowledge and innovation community came to Edinburgh for a climate change conference and were looking for a novel way to eat and see the city. Edinburgh Food Safari was delighted to host the group – which started at 40 guests rising to 47 guests- the biggest Edinburgh Food Safari so far! The brief was Scottish food – a whole traditional meal – and see Edinburgh.We split the group of 47 into two groups – 23 and 24 with 12 veggies and vegans in the mix. We started off with smoked salmon flatbreads and a welcome dram of single malt from Wick – Old Pultenay – called the maritime malt as the distillery is located so near the Wick harbour.

We then enjoyed afternoon scones with homemade jam and cream, and Scottish tea blended to suit our soft Scottish water. Then a lovely saunter through The New Town –a  world heritage site – and lots of looking through windows to see New Town residents relaxing in Farrow and Ball restrained coloured- sitting rooms.

Hallow’en hot mallows

Then toasted marshmallows on a stick – not traditional – but I challenge anyone not to revel in the absolute pillowy softness of Nicole Roberts aka The Marshmallow Lady’s freshly made marshmallows. This season we are trying to resist too many caramel apple and pumpkin spice marshmallows.

We ended our two- hour safari at The One Place for a plate of haggis, neeps and tatties – with vegan haggis a very delicious option. The second group who had a different start place came to join us – making 47 very happy safari travellers who had indeed tasted and seen a bit of Scotland.

trad Scottish meal: haggis neeps and tatties

A food safari is a great way for groups to naturally mingle as there are four eating and drinking stops and no one gets stuck in one seating for two hours. Also as we walk in between stops we are building up an appetite so more food can be sampled!

An extra portion of haggis neeps and tatties for Nell
Share:

New gin safari

I’m really excited by my new gin safari –  which I test ‘drove’ – feel something wrong about mixing my drink, driving and metaphors! but anyway I did with a friend Jude last Friday. We started with a choice of four Edinburgh Gin liqueur; elderflower, rhubarb and ginger, raspberry or plum and vanilla,  then fizz is slowly added. Delicious. Then The Marshmallow Lady had devised a special gin and tonic themed marshmallow for us, then a lovely gin-tinted stroll through The New Town for a Pickerings gin-cured Shetland smoked salmon – what a way to go – absolutely delicious. Then to Coco Chocolate for a gin and tonic chocolate bar and we ended up at Last Word – such a cool gin joint for a Caorunn gin and Feverfew tonic with a apple garnish.

Gin safaris will run every Friday 3-5 pm – book on site price is a fantastic £39 per person 

Share:

Fresh Lemon and Ginger Tea -the perfect afternoon lift

At temperatures hovering around zero, a freshly whizzed veggie fruit juice is never going to hit the spot, but this bottomless cup of fresh lemon and ginger tea at Hyde and Son at the west end of George Street definitely did. Priced at £2.60 you get a pale green, gold rimmed  cup with slice of fresh ginger and fresh lemon, topped with boiling water and a lid to keep the heat in. Once cooled to drink and drunk, the staff will happily refill – so sit quite near the bar – for speedier water replenishment.

Hyde and Son has boutique bedrooms attached, but for the casual shopper and person in need of a hot drink from 7-11 then this airy bar cafe is the perfect stopping off point – good coffee, great sounding cocktails and 12 Triangle pastries 

Hyde and Son

127 George street,Edinburgh, EH2 4JN

Tel: 01312852050 

OPEN Monday – Saturday: 7AM – 11PM Sunday: 8AM – 10PM

 

 

Share:

Upmarket breakfast food for robins

Robin and designer cereal

I was camping at Roybridge – near Spean Bridge – near Fort William in the heart of the Autumnal oranged-Scottish Highlands. To make up for sleeping in a pod I brought Primrose’s Kitchen raw beetroot and ginger muesli to ease the pain on a sling mattress in a wooden pod. 

I was not the only one to find this designer muesli delicious – this robin was sorely tempted by the lure of: gluten-free oats, raw beetroot, raw agave, pumpkin seeds, sunflower seeds, raw virgin coconut oil, almonds, linseeds, coconut pieces, ground ginger, shelled hemp seed and psyllium husks.

This muesli is made in Dorset by Primrose’s Kitchen and I bought it from Real Foods – £5.95  for 400g and a Great Taste winner. Intrigued I googled Primrose’s Kitchen: 

Primrose’s Kitchen: Having had a youth of chronic fatigue, M.E and poor digestion, Primrose Matheson set out on a mission to understand her body and what was needed to maintain it in perfect health. This led her into Naturopathic and Complementary health studies and a degree in Homeopathy the knowledge of which she has used to design natural and wholesome food. She started with muesli as breakfast is (as a nation) our favourite meal of the day due to its quick assembly and had a desire to make it into a healthy food for any occasion, not just first thing in the morning.

By including ingredients you might associate more with lunch or dinner such as beetroot and carrot she wanted create a versatile health food that tasted great and could be eaten as a healthy snack whatever time of the day. Ideally for a more balanced diet we should be eating as much or more fruit and vegetables than we do grains. 

From this it seemed logical that if she was going to add a healthy ingredient like vegetables why not add other nutritious ingredients not found in breakfast muesli that support good health.

And how was it? Really good especially soaked in orange juice and topped with Greek yoghurt. You could mix it yourself but for a weekend camping trip this was a treat and a bonus – if it attracts wildlife! 

 

Share:

Ice cream by the sea

Ice cream on the sea

I took the train from Edinburgh to North Berwick on Sunday and within an hour, had walked along the beach and got myself to @gelateriaalanda by the Lodge Grounds for an ice cream. Frequent winners at the Royal Highland Show, Alandas make their ice cream from milk from East Lothian cows.

 

 

Share:

Edinburgh Food Studio

 

 

The Edinburgh Food Studio

on Dalkeith Road does not fail to amaze with its eight-course taster menu – here is one unusual highlight: Peach passion and beeswax – the ice cream has a haunting sense of honey – but not sweet – but a dish that demanded more and more tasting.

Do go – open three nights a week – and menu changes constantly 

 T: +44 (0) 131 258 0758

E: info@edinburghfoodstudio.co (not .com nor .co.uk)

158 Dalkeith Road, Edinburgh, EH16 5DX

 

Share: