Biggest Edinburgh Food Safari So Far

Biggest Edinburgh Food Safari So Far

EIT Climate-KIC, a European knowledge and innovation community came to Edinburgh for a climate change conference and were looking for a novel way to eat and see the city. Edinburgh Food Safari was delighted to host the group – which started at 40 guests rising to 47 guests- the biggest Edinburgh Food Safari so far! The brief was Scottish food – a whole traditional meal – and see Edinburgh.We split the group of 47 into two groups – 23 and 24 with 12 veggies and vegans in the mix. We started off with smoked salmon flatbreads and a welcome dram of single malt from Wick – Old Pultenay – called the maritime malt as the distillery is located so near the Wick harbour.

We then enjoyed afternoon scones with homemade jam and cream, and Scottish tea blended to suit our soft Scottish water. Then a lovely saunter through The New Town –a  world heritage site – and lots of looking through windows to see New Town residents relaxing in Farrow and Ball restrained coloured- sitting rooms.

Hallow’en hot mallows

Then toasted marshmallows on a stick – not traditional – but I challenge anyone not to revel in the absolute pillowy softness of Nicole Roberts aka The Marshmallow Lady’s freshly made marshmallows. This season we are trying to resist too many caramel apple and pumpkin spice marshmallows.

We ended our two- hour safari at The One Place for a plate of haggis, neeps and tatties – with vegan haggis a very delicious option. The second group who had a different start place came to join us – making 47 very happy safari travellers who had indeed tasted and seen a bit of Scotland.

trad Scottish meal: haggis neeps and tatties

A food safari is a great way for groups to naturally mingle as there are four eating and drinking stops and no one gets stuck in one seating for two hours. Also as we walk in between stops we are building up an appetite so more food can be sampled!

An extra portion of haggis neeps and tatties for Nell
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